Oh man, I enjoyed dinner tonight. So did our company, and the kiddos. Noah even went back for seconds.

We ate Paleo Chicken Fingers (The seasoning I used in it was salt, smoked paprika, and cumin) and Carrot French Fries (yum!!!!), and Roasted Broccoli with Magic Mushroom Powder on it.

TDF.

Posted by: mosblog | March 15, 2014

Broccoli Chicken Soup & What to do on shopping day

I don’t know about you, but on shopping day I spend so much time, money and brain power on finding all the best deals that come dinner time and all I want to do is feed everyone the new cereal I just picked up. So this time, I tried something new. On the day I did major grocery shopping, especially of all my fruits and veggies I threw a chicken into the crockpot in the morning. Here’s the recipe:

Crockpot Chicken

  • Ball up 4 pieces of foil and place in bottom of crockpot.
  • Rinse off whole chicken and sprinkle seasoning of choice all over it, and some inside it too. (sometimes I use salt, pepper and thyme, other times I use NomNomPaleo‘s Magic Mushroom Powder (in her cookbook “Food for Humans”), sometimes I use basil, you get the idea)
  • Place chicken, breast side down on the foil.
  • Cook on low for 7 hours. (you read correctly, you do not add water or liquid)

Then, when I got home from the shopping trip I grabbed Spinach and whatever other veggies we like in a salad and I chopped and combined into a green salad, tore off some of the chicken from above and added it. Serve that with a loaf of locally made fresh bread, or some gluten-free muffins you made the day before and there’s dinner!

The next night, with the rest of the chicken, I added it to the Cream of Broccoli Soup with Chicken recipe. The whole fambam loved it and it made the house smell delish. The soup would also be yummo with some bacon and/or roasted nuts on it if you were looking for more protein and fat. Then again, everything is more yummo with bacon and/or roasted nuts on it, right?

Posted by: mosblog | March 7, 2014

Roasted Cauliflower

This is a great way to use your cauliflower without having to go through the huge amount of work to turn it into rice or “faux-tatoes.”

The Paleo Mom’s Garlic & Lemon Roasted Cauliflower

I didn’t have any lemons so made it without and it was still great. And Noah even liked them even though he was convinced beforehand that he’d throw them all up.

Posted by: mosblog | March 3, 2014

Jo’s Granola Recipe

This is delicious, but can be high in fat. Good fat, but just watch how much you eat. You can keep it in the freezer too. And it has oats in it too, so if you’re going hard-core gluten-free, you may not want to make this.

Jo’s Granola Recipe
Cook for 10-15 minutes at 350° on a large cookie sheet:
pinch of salt
6 C Oats

stir in:
3 C. chopped nuts (pecan, almond and walnut are yummy)
3 C Unsweetened Shredded Coconut
3/4 C Oil (Olive is kind of potent, so I use Grapeseed Oil)
2/3 C Honey or 100% Pure Grade B Maple Syrup (Trader Joes!)
2 TB Vanilla

Mix really well. Put back in large Cookie Sheet. Bake until Dark Golden Brown. But careful not to burn as it’s super easy to do. 
Bake 1 1/2 hours or so, stirring every 15-20 minutes.
After baking, stir in raisins or craisins.

Posted by: mosblog | March 3, 2014

Mo’s Brussels Sprouts (updated 3/7/2014)

I could eat this for every meal for the rest of my life!

Mo’s Brussels Sprouts
1/2 lb Bacon
1 lb Brussels Sprouts, sliced and outer leaves removed (I get 3-4 slices from each brussels sprout)
1/4 Red Onion, diced
2 tsp Apple Cider Vinegar
salt/pepper/garlic powder to taste
2 boiled Eggs, mashed up, optional (not AIP friendly)
1/2 to 1 C Garbanzo Beans, optional (not Paleo)

Add bacon to a dutch oven over medium heat. Cook until totally crispy, but not burnt. Remove bacon from pot with slotted spoon and place on a plate that’s covered with paper towels.

Remove most, but not all of the bacon fat from the dutch oven. Put brussels sprouts, onion, and apple cider vinegar in the remaining bacon fat. Sprinkle with salt, pepper, and garlic powder to taste. Cook for about 12 minutes, stirring every few minutes, until brussels sprouts are soft. Add bacon, eggs (optional) and garbanzo beans (optional) and cook for another 5 minutes.

So good as leftovers. I usually triple the recipe! Also, sometimes when I reheat a large portion I put it in a pot, add some fresh spinach and heat/stir until the spinach is warm too. SO yummy!!!

Posted by: mosblog | March 3, 2014

Paleo Recipe Links

A few Paleo Recipes we like. There are way more than this!

Nom Nom Paleo’s Kale Chips! Great as a snack to keep around for a couple days (they haven’t done well in the container longer than that).

Almond Flour Pumpkin Muffins. My kids love them too! To make truly Paleo replace the butter with ghee. I buy my ghee (clarified butter) and almond flour/meal from Trader Joes.

Bacon-Apple Chicken Burgers by the Paleo Mom are a favorite of Eric’s. I use ground turkey, and I don’t make them into patties. I just cook them up all together crumbled up in the pan. Noah hates the cranberry sauce. Like, with a passion.

Crock Pot Apple Sauce was a HUGE hit at the potluck at church. HUGE! I used Fuji Apples. As soon as apples are on sale again I’m going to make a ton more and freeze as much of it as I can save before we eat it all.

Banana Nut Chocolate Chip Muffins. Noah loves these. Loves! I made them with Shredded Un-sweetened Coconut instead of the chocolate.  I buy the Almond Butter and Coconut Flour at….you guessed it, Trader Joes.

Creamy Leek Soup is delicious! It smells a little strange and cauliflower-y while you’re cooking it, but it’s really great! It’s yummy, too with chopped Pistachios on it or diced bacon.

Basil-Avocado Salmon. Eric and I and our guests liked it. The kids didn’t even try it as they don’t think they like salmon (because they won’t try it and I don’t care if they do or not at this point).

And for lots and lots of really good recipes and really great tips on cooking, buy this: Michelle’s NomNomPaleo Cookbook. You can’t find her recipes on her web site (as far as I could see), but everything in her cookbook that I’ve made so far is so good! I highly recommend buying the book. Worth every penny! If you don’t buy it, I’m guessing the recipes on her web site are great too.

Posted by: mosblog | October 10, 2013

Kitchen Remodel!

My amazing husband remodeled our kitchen! Well, technically he paid to have it remodeled, but without that, it would still be as it was when we bought the house. He’s a hard working man!

I had all these great ideas for what it should look like all wrapped up in my head from things I had seen online, or at Katie Kauffman’s house and then I waved a magic wand and it all came to be. I’m so, so, so very thankful for it all!!!

Remodeled by Boone Bridges and his side-kick Jesse.

Click on each set of photos if you want to see them larger.

Posted by: mosblog | November 21, 2011

Lighting…

We are discovering in our house that we don’t have quite enough lighting going on. The good news is, I found my dream light AND it’s on sale!!! Isn’t it amazing??? (calculates in head: let’s see….if each of my 462 friends on facebook pitched in $4.28 that would about cover it! i think this is going to work out just fine!!!)

Posted by: mosblog | October 20, 2011

I’ve Finally Arrived!

A series of events took place recently that made me realize I have arrived as being a full on Mom! I mean, it’s pretty obvious I’m a Mom. I have kids. But, now I’ve found out that I’m a good Mom! Here’s what happened….

Eric, Noah and I were eating lunch with some friends. Noah started talking about poop or something gross. Thankfully no one else had heard him. As soon as he started talking about it he looked at me  out of the corner of his eye to see if I was listening. I said NOTHING, only gave him “the Mom look.” To which he put his head down and said, “Okay,” and stopped talking about it.

I’m so proud of that look! :o)

Posted by: mosblog | September 27, 2011

Sisters’ Show Blog

Hey Friends! The Sisters’ Show now has it’s own blog. Check it out HERE! The next show is coming up in about 6 weeks and you’ll want to be there so be sure to follow the new blog as it develops!

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