I eat strictly Paleo. My family eats Paleo at dinner-time, but I like to throw in a little something extra for them that’s not too terribly bad so as to help them transition over. Don’t tell them I’m transitioning them over to Paleo!!!
Taco Salad is so easy to make for a Mixed-Paleo salad. Here’s how I do it. There’s not a lot of directions here because I kind of just go with what I have around. It also depends on how much I want for leftovers.
Taco Salad for a Mixed-Paleo Family
Red Bell Peppers
(Cook these three ingredients together until beef is cooked. Season with salt, pepper, garlic powder, chili seasoning and cumin.)
Make a bowl of vegetables. Spinach, tomatoes, avocado, cilantro, and the like.
For dressing, combine mashed up, ripe avocados with salsa (check labels as some has sugar in it). Add salt and pepper to taste.
The above is the Paleo version.
Non-Paleo version: If you want to add other things to it for the rest of the fambam, put small dishes of tortilla chips, grated cheese, sour cream, and whatever else they like on their taco salad.