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So I love making cake mix cookies. They are SO easy to make (cake mix, plus 3-4 other ingredients), plus they taste SO yummo!!!! And of course they are chewy cookies. Mmmmm!!!
For a great recipe, go here to RecipeZaar.
The cookies I made today were out of yellow cake mix and had 3/4 C. white chocolate chips and 1/2 C. Pecans mixed in. Then, before I cooked them I put a dollup of strawberry jelly on some, and Boysenberry jelly on top of the others. Other times I’ll make it like I did today, but instead of the jelly I mix in about 1/2 C. Craisins.
You can also make these with chocolate fudge cake mix and put dark chocolate chips and nuts in. And of course you can use lemon cake mix and white chocolate chips, or Orange cake mix with chocolate chips, etc. The options are nearly endless! Let me know what combinations you try!
Check out this blog! It looks SO delish! I need to have a girls night here at my house sometime so I can make these!!! Not only does the blog tell you how to make this one, it also tells you how to make many different combos of trifles AND other ways to do it!!!
These are soooo good!!! They have a bit of a bite. If you like really hot stuff, add more Cayenne. I’m going to try making them with Almonds too and will comment here about how that goes.
Chile Peanuts
2 1/2 T. Lime Juice
2 T Olive Oil
1 T Paprika
2 tsp Sea Salt (recommends fine, but I used course)
1 tsp Cayenne
4 C Unsalted Dry-Roasted Peanuts (approx. 17 oz.)
Preheat oven to 250 degrees.
Whisk everything but the peanuts together. Stir in peanuts to coat evenly. Spread on shallow pan and bake until coating is dry and peanuts are fragrant, about 30 minutes. Cool before serving.
Keeps for 3 weeks in airtight container.
